There are two important factors to getting an espresso martini to be really frothy. How do I make an espresso martini frothy? If you'd like to make an espresso martini with cold brew concentrate, I recommend checking out this recipe here. However, I utilized maple syrup instead of simple syrup and added heavy whipping cream for some extra creaminess. What does an espresso martini have in it?Ī traditional espresso martini recipe is made up of just a handful of components: If you are wanting to keep the drink dairy free, feel free to use full fat coconut milk instead.
I achieved this by utilizing heavy whipping cream. The froth on top is one of my favorite parts about a classic espresso martini, but I wanted to make the entire drink itself a bit creamier. I fell in absolute love and knew I was going to try my hand at making one at home as soon as I had the chance. My first time trying an espresso martini, I was in Florence, Italy, 6 months pregnant with my first born, but I tried one sip from my husband’s beverage. Imagine feeling like you were simultaneously satiated from a nightcap cocktail and dessert. Anyone I have made this martini for has always asked me for a second. It’s a strong, subtly sweet, flavorful, and extremely memorable cocktail. If you’re a big coffee lover, I highly recommend getting on board the espresso martini train. It's the perfect cocktail for any occasion! I've added heavy cream to really heighten the delicious espresso notes and make it super velvety.
CREAMY EXPRESSO MARTINI HOW TO
Here is how to make a creamy espresso martini recipe is easy to make and a fun spin on a classic espresso martini.
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